Zane has always been my baker. We use to bake cookies at least once a week when it was just him and I at home. As he's gotten older he's always asked to help me in the kitchen. Over the past year he's been getting Radish kits every month, thanks to Grandma, and he's been loving it. He could do most of this cooking by himself, but always wants me to cook with him, which I love. He's begun to branch out a little into creating his own dishes or putting his own little twist on the provided recipes.
So this year when the annual Spice Shop pie day competition came around Zane wanted to enter a pie. I think last year was the first year that there was a youth category, but Zane also wanted to make the meat pies that he'd made before from his Harry Potter cookbook. This meant he'd be entering in the youth category and the adult savory category. This also meant we spent all day last Saturday baking. Usually our pie day prep consists of making pies that we are going to bring to the shop so that there is pie to handout all day at the shop. This year Able outsourced most of the pie baking since Kari was going to be out of town the entire we leading up to pie day. This freed us up to work on our pie entries on pie baking day.
Zane decided to make the Maple Pumpkin Pie from last fall's Radish kit as his youth entry pie. This pumpkin pie involved maple syrup and as I recall from last year, it is amazingly good. I was skeptical about how tasty the radish kit meals would be, but a year into it and I've been pleasantly surprised at just how good all the recipes have been. Several of these recipes have made their way into our meal/treats rotation. Rowan also likes to help with cooking and is slowly getting old enough to do more things. He does, however, lose interest in the cooking process much quicker than Zane does. So Rowan helped on and off all day Saturday as well.
Let me just say that for years baking pies was one of those things that mom and Abbey did and so I didn't learn how to do it. Mom and Abbey made pies, I made mashed potatoes or something else easier. This is obviously ridiculous and over the past five years of helping make pies for pie day I have gotten really good at making pies as well. This year was the first year that mom hasn't been able to join us in the baking fun. I am happy to report that in her absence I was able to confidently step into the roll of rolling out the pie crusts. Unlike in previous years when this always ended in failures and mom would have to come take over the process. I was able to do it flawlessly. Practice and confidence makes perfect. This is one of those things that I really wanted to learn how to do while my mother was alive. Something I wanted to learn from her while she was still here to teach me. I'm happy to report I've now learned it with years to spare. Guys, have your parents teach you what they are really good at. The things that they always do, and no one can do that thing like your parents, learn how to do that thing as good as your parents while they are here to teach you.
First up was the pie dough making. There is a very specific, Blakley family pie dough recipe that is beyond compare. It's flakey, buttery, and has a tablespoon of vinegar which I think is the secret ingredient. I find myself buying pies sometimes, only to remember that no pies are as good as the pies I can make. Maybe I should post the recipe?
Blakley Pie Crust Recipe (per my mother)
Makes 3-4 crusts
- 4 cups of flour
- 1 TBS sugar
- 1 teaspoon salt
- 2 1/2 sticks of butter
- 1/2 cup Crisco
- 1 egg
- 1/2 cup water
- 1TBS Vinegar
Mix dry ingredients together. Combine the rest of the ingredients with the dry ingredients. This is where the little hands helping comes in handy. The mixing, in my opinion, is best done by hand. Once all is combined chill dough for an hour or so. The dough needs to be right out of the fridge when you roll it out, if it gets to warm the butter starts to melt and that's when the pie dough rolling out doesn't work nearly as well.
Miss Maggie is also quite the baker. She has been getting radish kits longer than Zane has and frequently creates her own pies, cakes, and meals. Maggie is a free spirit and has a clear vision of all sorts of wonderfully artistic, creative things that she wants to make. So obviously we had to have her come over for the pie baking fun.
We had enough ingredients and dough to make two cherry pies. Originally I had planned on keeping one for us to eat, because cherry pie is my absolute favorite, and taking the other one to be given away at the spice shop. However, my sweet, kind boy said that his best buddy, that lives in our neighborhood, father had back surgery the day prior and he wanted to take him a pie. After some talking with his mother it became clear that he hadn't actually had back surgery, but a procedure on his back to hopefully prevent back surgery, but still who doesn't want a pie. So we delivered our second cherry pie, hot out of the oven, to his friend and her family. On the way home from our pie delivery he said, "being kind feels really good mom." Yes, son it does and what is kinder than a freshly baked pie. I think will be delivering pies to more people this holiday season.
The heart cut out on top were a first for me and a new addition to this year's pies. Of course Maggie helped with the heart placement, because she's a girl after my own heart.
My little bakers with their first finished product.
Not pictured is the time between when the cherry pies were done and when we could start the pumpkin pies. Here's the thing with pie baking only two pies, that can be cooked at the same temperature, can be baked at the same time. So when you have multiple pies planned you have time to hang out and play some board games while you wait for them to be done. The kids decided to play scrabble and it was surprisingly fun. The kids came up with great, rather short, words and I was fully impressed with all of them, even little Rowan. Scrabble can end terribly, but everyone kept a good attitude and when everyone was over playing it was time to start the pumpkin pies.
Zane and Maggie cooked the pumpkin pies all by themselves. They followed the radish kit recipe, measured all the things, rolled out their dough, and put everything in the pan by themselves. Our day of pie baking inspired Maggie to go home and make her own pie entry for the following days competition.
Saturday night, after dinner, the second round of pie baking began. The Hogwarts hand pies are a recipe from the Unofficial Harry Potter cookbook. When I'm at work Zach and Zane frequently take on more difficult, more time consuming, recipes. God love Zach and his endless patience. This recipe takes a solid three hours to complete, hence why they started the process on Saturday. They did all the chopping, and two hours of simmering, Saturday night followed by pie assembly and baking Sunday morning. Zane did all the chopping and measuring and Zach helped with the assembly on Sunday morning. The recipe calls for each individual pie to be in it's own little miniature pie pan, which we couldn't find. So they made them into hand pies instead, which seemed much more fun to me.
The finished product. Some pies were prettier than others, but they all tasted amazing!
Sunday morning the big boys and I headed down to the Spice Shop for the judging. Maggie and Zane were the only two youth entries and there seemed to be quite a few entries in the savory and sweet adult categories this year.
Maggie's Berry Bonanza Pie and Zane's hand pies, ready for judging.
The whole spice family.
These two goober heads did lots of pie tasting.
Zane and Maggie where nervous wrecks while the judges were tasting the pies. I had prepped Zane repeatedly about the fact that we were just entering for fun and it was not going to be a big deal if he didn't win anything. I sincerely didn't think that he would win anything and that was going to be a good life lesson.
I obviously under estimated the talent of these two little cooks. As it turned out Zane won the savory category and Maggie won the youth category, which worked out perfectly. I know what you're thinking, their Uncle owns the shop, wasn't that rigged? No, the pies were judged by unbiased third party judges that did not know whose pie were whose or whose pies were the owners niece and nephew's. Zane's hand pies won in the adult category so he got a $100 Savory Spice Shop gift card. He was beyond thrilled and I was so proud of him.
It was such a fun day and so neat to see these two go from little kids hiding in the spice cabinets to winning pie baking competitions at the shop. It was so touching and I couldn't be more proud of these two brave kiddos. Zane bought a bag of cheddar cheese powder, which I later found out he thought probably took half of his $100 gift card. It did not.
I've said it before, I want to be Zane when I grow up. This kid exudes confidence that I could never even begin to imagine having. He chatted up the adult judges and told people in the shop about how he made his pies. When I asked him if he thought he was going to win he said, "well yeah, those were really good pies." He continues to become his own little person with total disregard for what other kids his age are interested in or doing. He knows what he likes and what he wants to do and goes for it, with no fear, always giving one hundred and ten percent to whatever he is doing. I pray daily that this never changes.











































